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Corn Succotash

CommonGround volunteer Karol Swan shares her recipe for Corn Succotash.

 

Corn Succotash
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Ingredients

  • 3 cups corn
  • Cut fresh from cob, frozen home or purchased or canned
  • 1 large red onion diced
  • 2 bell peppers diced
  • 2-4 tablespoons butter
  • 1 teaspoon salt(less if using canned corn)
  • 1 teaspoon sugar
  • 1/4-1/2 teaspoon pepper

Instructions

  1. Combine in a skillet. Simmer and stir 15-20 minutes.
  2. Options- top with fresh diced tomatoes
  3. Add ground beef for a complete meal
  4. Can be made ahead as it reheats nicely
7.6.4
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http://commongroundnebraska.com/corn-succotash/

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