CommonGround volunteer Leslie Boswell shares her recipe for Two Ingredient Pumpkin Bread with Pure Nebraska viewers.

Two Ingredient Pumpkin Bread


  • 1 box Spice Cake Mix
  • 2 cups pure canned pumpkin - or one 15 oz. can


  • Preheat oven to 350 degrees.
  • Prepare a 9 ¼ X 5 ¼ loaf pan with parchment paper. Set aside.
  • In a medium sized mixing bowl add the Spice Cake Mix and the 2 cups of canned pumpkin.
  • Using a wooden spoon, stir until well blended.
  • The batter will be very thick.
  • Add the bread batter to the prepared loaf pan.
  • Bake in a preheated 350 degree oven for 35 minutes or until a toothpick inserted in the middle of the bread comes out clean.
  • Allow to cool on a baking rack for 10 minutes before sprinkling with powdered sugar.
Tried this recipe?Let us know how it was!