CommonGround volunteer Paula Peterson shares her recipe for Strawberry Banana Cheesecake Salad.


Strawberry Banana Cheesecake Salad


  • 1 bag miniature marshmallows
  • 16 oz vanilla yogurt
  • 1 8 oz tub cool whip
  • 1 package no bake cheesecake filling
  • 1 to 2 containers of strawberries sliced
  • 3 to 4 bananas sliced


  • Stir together first four ingredients. Lightly stir in strawberries and bananas.
  • Chill for 30 minutes then serve.
  • Optional choice
  • One can of cherry pie filling - instead of the strawberries and bananas
  • (you can make it the night before since you don’t have to worry about the bananas browning)
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