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CommonGround volunteer Leslie Boswell shares her recipe for Root Beer Float Pie with Pure Nebraska viewers.

 

Root Beer Float Pie
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Ingredients

  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3/4 cup cold root beer
  • 1/2 cup milk
  • 1 tsp root beer flavoring, optional
  • 1 package instant vanilla pudding mix
  • 1 graham cracker crust (9 inches)
  • Maraschino cherries, optional

Instructions

  1. Set aside and refrigerate 1/2 cup whipped topping for garnish.
  2. In a large bowl, whisk the root beer, milk, root beer flavoring and pudding mix for 2 minutes.
  3. Fold in half the remaining whipped topping.
  4. Spread into graham cracker crust.
  5. Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight.
  6. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.
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https://commongroundnebraska.com/root-beer-float-pie/




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