CommonGround volunteer Leslie Boswell shares her recipe for Root Beer Float Pie with Pure Nebraska viewers.


Root Beer Float Pie
Save RecipeSave Recipe


  • 1 carton (8 ounces) frozen whipped topping, thawed, divided
  • 3/4 cup cold root beer
  • 1/2 cup milk
  • 1 tsp root beer flavoring, optional
  • 1 package instant vanilla pudding mix
  • 1 graham cracker crust (9 inches)
  • Maraschino cherries, optional


  1. Set aside and refrigerate 1/2 cup whipped topping for garnish.
  2. In a large bowl, whisk the root beer, milk, root beer flavoring and pudding mix for 2 minutes.
  3. Fold in half the remaining whipped topping.
  4. Spread into graham cracker crust.
  5. Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight.
  6. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.


Your Name (required)

Your Email (required)

Topics you care about