Reuben Roll-ups

Preheat oven to 350 degrees.

Grease or line with parchment paper or silicone mat a baking sheet.

Separate crescent rolls into the eight pieces, place them on a cutting board.

Combine sauerkraut and Thousand Island dressing together.

On each triangle, place two slices of corn beef, a good size tablespoon of sauerkraut, top with one slice of Swiss cheese.

Roll up like you would a crescent roll and place on baking sheet.

Bake for 20 to 25 minutes until crescent roll is nice and brown.

Makes eight rolls.