CommonGround volunteer Jordan Classen shares her recipe for a Philly Cheesesteak sandwich with Pure Nebraska viewers.

Philly Cheesesteak Sandwich


  • 1/2 tablespoon baking powder
  • 2 tablespoon vinegar
  • 2 cups water
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon garlic salt
  • 1 tablespoon onion powder
  • 1 tablespoon diced garlic from a jar
  • 1 tablespoon Kosher salt
  • 1 tablespoon black pepper
  • 2 lbs Philly Meat (Skirt Steak)
  • Olive oil for toppings
  • bread or salad for the base


  • cheese – provolone or american
  • bell peppers – red or green
  • mushrooms
  • jalapenos
  • beef consomme sauce warmed


  • Partially thaw the meat until its mostly defrosted.
  • Mix the baking soda, vinegar, water, sugar, garlic salt, onion powder, diced garlic, and pepper in a bowl.
  • Marinate the Philly meat or Skirt steak in the bowl for approximately 15 minutes.
  • Prep the toppings.
  • Drain beef in colander from the marinade.
  • Drizzle oil over high heat, brown meat. Make sure it is fully cooked. Stir while cooking.
  • Top with cheese on griddle to allow cheese to melt.
  • Serve on bread or salad with toppings.


Tried this recipe?Let us know how it was!