CommonGround volunteer Emma Vogt shares her recipe for Meat Shell Potato Pie with Pure Nebraska viewers.


Meat Shell Potato Pie


  • 1 pound ground beef
  • 1 can condensed cream of mushroom soup divided
  • 1/4 cup chopped onion
  • 1 egg
  • 1/4 cup dry bread crumbs
  • 2 tablespoons dried parsley
  • 1/4 teaspoon salt
  • Pinch of pepper
  • 2 cups mashed potatoes
  • 4 stripes cooked and crumbled bacon
  • 1/2 cup shredded cheese


  • Mix beef, half can of mushroom soup, onion, egg, bread crumbs parsley, salt and pepper.
  • Press into a greased 9 inch pie pan.
  • Bake at 350 for 25 minutes.
  • Mix mashed potatoes and other half of mushroom soup.
  • Place on top of cooked hamburger then sprinkle with bacon and cheese.
  • Bake for 15 minutes. Let sit for a few minutes and enjoy!
Tried this recipe?Let us know how it was!