CommonGround volunteer Emma Vogt shares her recipe for Grape Salad with Pure Nebraska viewers.
- 8 ounces cream cheese room temperature
- 1 cup sour cream
- 1/2 cup granulated sugar
- 2 teaspoons vanilla
- 2 pounds green grapes seedless (rinsed and dried)
- 2 pounds red grapes seedless (rinsed and dried)
- 1/4 cup brown sugar
Tried this recipe?Let us know how it was!