CommonGround volunteer Emma Vogt shares her recipe for Grape Salad with Pure Nebraska viewers.

Grape Salad


  • 8 ounces cream cheese room temperature
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 2 teaspoons vanilla
  • 2 pounds green grapes seedless (rinsed and dried)
  • 2 pounds red grapes seedless (rinsed and dried)
  • 1/4 cup brown sugar


  • Beat cream cheese, sour cream with electric mixer until smooth.
  • Add sugar, and vanilla until incorporated.
  • Fold grapes into the cream cheese mixture until covered. 
  •  Just before serving, sprinkle with brown sugar.


Tried this recipe?Let us know how it was!