G.G.’s Scalloped Corn

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Ingredients

• 3 to 4 cans of creamed corn
• 2 sleeves of saltine crackers
• 1 ½ to 2 sticks of butter
• 2 Tablespoons of sugar
• Salt and Pepper to taste
• Optional – Garlic Pepper and Onion Powder to taste – I usually mix my added spices in a ziploc when I crush the saltines.

Instructions

1. Layer ingredients – in baking dish lightly sprayed with non-stick spray. Start with creamed corn, sprinkle a little sugar, place crushed saltines in a thin layer on top and then add pats of butter to the top of the saltines. Repeat until ingredients are gone. Bake at 375 until bubbly.