CommonGround volunteer Paula Peterson shares her recipe for Fruit Cream Cheese Wrap with Pure Nebraska viewers.

Fruit Cream Cheese Wrap


  • 1 4 oz. package of reduced fat cream cheese
  • 2 teaspoons sugar, optional
  • 4 drops vanilla extract
  • 3 8 inch whole-wheat tortillas
  • 10-12 strawberries, thinly sliced
  • 1/2 small cantaloupe, thinly sliced, or 3 kiwifruits, peeled and thinly sliced
  • 2 bananas, thinly sliced


  • Mash together cream cheese, sugar (if using) and vanilla extract in bowl with fork until smooth.
  • Spread each tortilla with 2 tablespoons cream cheese mixture, spreading all the way to the edges.
  • Scratch a square in the cream cheese with a spatula (making biggest possible square you can fit inside the tortilla).  This will define the filling area.
  • Arrange strawberries and cantaloupe or kiwi fruit in single layer inside square. Top with banana slices.
  • Fold up bottom of tortilla along scratched line,and fold in sides along lines.  Tightly roll up tortilla, pushing in any filling that slides out.
  • Set seam side down on plate and press to seal.
  • Freeze 10 minutes to set.  Cut in half on bias and serve.


Tried this recipe?Let us know how it was!