CommonGround volunteer Amy Johnson from Springview shares her recipe for Frito Dessert Bars with Pure Nebraska viewers.

Frito Dessert Bars
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  • 1 10.5-ounce bag Fritos corn chips
  • 1 cup granulated sugar
  • 1.25 cup light corn syrup
  • 1 cup creamy peanut butter
  • 1 cup fudge chocolate ice cream topping


  1. Spray a 9X13 baking pan with cooking spray.
  2. Spread the entire bag of Fritos corn chips onto a 9x13 pan.
  3. In a medium saucepan over medium heat, bring sugar and corn syrup to a boil.
  4. Remove from heat and add peanut butter; stir until smooth.
  5. Pour mixture over Fritos.
  6. Drizzle desired amount of fudge topping over the Fritos bars. Allow to set, then cut into squares.



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