Karah Perdue shares a family favorite breakfast dish. It incorporates two of our favorite proteins–pork and eggs.  You can customize it to fit your family.

Egg and Ham Breakfast Bake


  • 24 ounces frozen hash browns
  • 16 ounces cubed ham
  • 8 ounces sharp cheddar cheese shredded
  • 12 large eggs
  • 1 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • Cooking spray


  • Preheat the oven to 350 F.
  • Add the frozen hash browns and ham and cheese to a large bowl. Toss to combine. Pour mixture into a 9x13 inch dish that you have sprayed with the cooking spray.
  • In a large bowl (can use that same bowl) whisk together eggs with milk and salt and pepper
  • Pour the egg mixture over the hash browns mixture. Pat everything down with a spoon.
  • Bake for one hour and twenty minutes uncovered.


Optional: Add minced parsley to the top of the casserole.
*You can assemble this the night before. Assemble according to the directions. But don't bake and cover with plastic wrap and refrigerate overnight. Remove plastic wrap and bake.
Tried this recipe?Let us know how it was!