CommonGround volunteer Leslie Boswell shares a recipe for Cherry Tarts.

Easy Cherry Tarts


  • 1 tube refrigerator crescent rolls
  • 3 oz. cream cheese
  • 1/4 cup confectioners sugar
  • 1 c. cherry pie filling
  • 1/4 tsp. almond extract


  • Place crescent dough on lightly floured surface. Seal seams and perforations cut into 2" circles.
  • Place in greased miniature muffin cups.
  • In a small mixing bowl, beat cream cheese and confectioners sugar until smooth. Place about 1/2 teaspoon in each cup.
  • Combine pie filling and extract, place about 2 teaspoons in each cup. Bake at 375 for 12 - 14 minutes.
  • Refrigerate until serving.
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