CommonGround volunteer Melisa Konecky shares one of her favorite recipes with Pure Nebraska viewers. It is a cream sauce for meatballs.

Cream Sauce for Meatballs
Ingredients
- 1 tbs butter
- 2 tbs flour
- ¼ tsp dried thyme
- 1 can chicken broth
- 2 tbs minced parsley
- Salt and pepper to taste
- 2/3 cup whipping cream
Instructions
- In sauce-pan melt butter.
- Stir in flour, salt and pepper.
- Add broth and cream.
- Bring to boil.
- Cook until gravy consistency.
- Drain meatballs.
- Pour sauce over meatballs.
- Serve with mashed potatoes.
Tried this recipe?Let us know how it was!