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CommonGround volunteer Leslie Boswell shares her recipe for Cheeseburger Potato Soup with Pure Nebraska viewers.

Cheeseburger Potato Soup
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Ingredients

  • 6 cups chicken broth
  • 1 lb. hamburger
  • 1 lb. bacon
  • 2 lbs. hash-browns
  • 8 oz. cream cheese
  • 1 lb. Velveeta

Instructions

  1. Brown hamburger and drain.
  2. Fry bacon until crispy and crumble.
  3. Add all ingredients to a large pot and simmer until heated through and the cheese is melted. It will thicken as it simmers. If it is too thick, add more chicken broth.
7.8.1.2
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https://commongroundnebraska.com/cheeseburgerpotatosoup/




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