CommonGround volunteer Emma Vogt shares her recipe for Cheeseburger Sliders with Pure Nebraska viewers.
Cheeseburger Sliders
Ingredients
- 1 lb lean ground beef
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup onion, finely diced
- 1/4 cup mayonnaise
- 12 slices medium cheddar cheese
- 12 dinner rolls
- 1 tablespoon unsalted butter, melted, plus more to grease baking sheet
Instructions
- Preheat oven to 350˚F. Butter the bottom of a rimmed baking sheet.
- Place a large skillet over medium/high heat with 2 tsp olive oil. Add diced onion then 1 lbs ground beef and break up with a spatula. Season with 1/2 tsp salt, 1/2 tsp black pepper, and 1/2 tsp garlic powder. Sautee over medium/high heat, breaking up the beef and cook just until cooked through then remove from heat.
- Tilt skillet to spoon off and discard excess fat. Stir in 1/4cup mayo.
- Place bottom half of dinner rolls on buttered baking sheet and line bread with sliced cheese. Spread ground beef mixture evenly over the sliced cheese, using the back of a spatula to square off the edges. Cover the ground beef with sliced cheese.
Video
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