Biscuit Hot Dish

Save Recipe

Print Recipe

Ingredients

• 1lb hamburger cooked and drained.
• 1 can cream of mushroom soup (not diluted)
• 1 16oz sour cream
• 1/2 c chopped green olives
• 2T olive juice
• 1-2 cans refrigerated biscuits (depending on your casserole pan size)
• salt and pepper to taste

Instructions

1. Mix in a bowl hamburger, soup, sour cream, olives & olive juice.
2. Pour into a casserole dish and top with biscuits.
3. Cook at 350 for 15 minutes.