CommonGround volunteer Hilary Maricle shares her recipe for Beef Sausage Gravy with Pure Nebraska viewers.


Beef Sausage Gravy
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  • Breakfast Beef Sausage
  • 1 pound Ground Beef (93% lean or leaner)
  • 2 teaspoons chopped fresh sage
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/4 to 1/2 teaspoon crushed red pepper
  • Gravy
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 cup flour
  • 3 cups skim milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper


  1. Prepare Basic Country Beef Breakfast Sausage.
  2. Combine 1 pound Ground Beef,chopped fresh sage,rubbed sage,garlic powder,onion powder,teaspoon salt,crushed red pepper in large bowl,mixing lightly but thoroughly.
  3. Cook sausage mixture in skillet, remove from stove, keep warm.
  4. Gravy
  5. Heat oil in same skillet over medium heat. Stir in flour; cook and stir 4 minutes.
  6. Stir in milk; bring to a boil, whisking constantly. Reduce heat; simmer 2 to 3 minutes or until sauce thickens slightly, stirring occasionally. Stir in sausage, salt and pepper.
  7. Cook 1 to 2 minutes or until beef is heated through, stirring occasionally.
  8. Serve over biscuits, muffins or asparagus, as desired


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