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CommonGround volunteer Paula Peterson shares her recipe for Raisin Rice Pudding with Pure Nebraska viewers.

Raisin Rice Pudding
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Ingredients

  • ½ cup rice
  • ½ cup sugar
  • 4 ½ cups milk
  • 1 tsp vanilla
  • 1 tsp cinnamon
  • 1/8 tsp salt
  • ½ cup raisins (optional)

Instructions

  1. Mix together rice, sugar, milk, vanilla, cinnamon and salt.
  2. Bake in a 1 ½ quart casserole dish.
  3. Stir several times during baking. Bake 2 hours at 325 degrees.
  4. The last ½ hour add raisins if you want. (You can replace raisins with dried cranberries, or dried cherries)
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https://commongroundnebraska.com/raisin-rice-pudding/

 





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