OUR BLOG
No two days are ever the same on our Nebraska farms and ranches. From planting to harvest and all year-round, this is where we share our stories, our challenges and our wins. We invite you into it all.
Latest Blog
The older I get, the more I realize how smart my parents are. My dad has always had little tidbits of wisdom that he periodically sprinkles into conversations, and it is absolutely amazing
My husband, Beau, and I are the fourth generation (raising the fifth) to farm the Klug family’s land in Columbus, Nebraska, where we raise cattle, and crops. My husband works alongside his dad
As gardening time approaches, here are a few tips for getting the most from your tomato planting experience. Seed selection is the first decision. Look on the seed packet or the plant container
The world is focused on the environment and carbon reduction as never before. CommonGround volunteers Kelly Witte, Joan Ruskamp, Wendi Emanual, Rene Blauhorn, and I were onsite at Earth Day Omaha in Elmwood
Prescribed burning. It may sound like an oxymoron, but a prescribed burn is a valuable tool for farmers and ranchers as they manage grass and rangeland for grazing. By definition, a prescribed burn
March is one of my favorite months. First, March reminds us spring is just around the corner. Second, I get to celebrate another birthday! With a birthday at the end of the month,
Labels: we use them to organize and identify what is in a container. Sometimes we cut them out of the neckline of a shirt because they are itchy. In math or science class,
While most of us are aware of the latest and greatest technologies available for our homes, such as Wi-Fi thermostats and video doorbells, would you believe that a lot of this same technology
By: Amanda Beierman As warmer weather transitions into cooler weather, we naturally crave warmer meals, known as comfort meals. These comfort meals often look like slow-cooker meals, cooked in roaster kettles on the
By: Cathrine Frerichs Fall is a busy time between back to school, the holidays and a new routine to settle into. This time of year is even busier for the agricultural community, as
By: Katy Wolff When I first met my future husband, three things sealed the deal on our relationship: our mutual love for eating peanut butter out of the jar, Star Wars and a
By: Megan Landes-Murphy It’s the loudest time of year on the ranch—weaning day. Weaning separates the ewes (female sheep) from their lambs (baby sheep). While it may seem harsh, it’s essential for the
Walking up to a meat counter can be a daunting experience, even for the most experienced grocery purchaser. A person could get flustered and starry-eyed quickly between the various types of protein and
Most beef cattle spend their lives grazing on pasture grasses and forages. Regardless of breed, cattle are ruminants, which means they graze on vegetation and store their food in a specialized stomach for
By: Molly Aden Prepping for the next growing season has begun! My husband, Jared, and I farm and ranch outside Farnam, Nebraska. One of my jobs on our farm is creating a fertility
By: Jordan Classen We grow both corn and soybeans on our farm in Central Nebraska. Corn typically needs about 20-25 inches of water during its growing season, and adequate rainfall is crucial during
By: Morgan Wrich Spring is here and our focus has turned to planting crops! This time of year is a busy one on our farm. The hours spent preparing for another season are
As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet
I’m sure that many of you have sat down to begin creating a meal plan. It can feel overwhelming at first, but once you get into a rhythm, it is a great way
Rotational Grazing: Nurturing the Land & Livestock on Our Farm On the farm, farmers utilize a method of cattle grazing that not only benefits the livestock but also contributes to the long-term health
When you scoop up a handful of cattle feed normally, you will smell scents of molasses, bread (from the distiller’s grain) and hay. However, during fly season you might smell garlic. Fly season
This past year, the freshman class at Hampton Public School participated in a pilot program about agriculture during National Ag Week from March 18th through 22nd. Students were immersed in agriculture daily through
By: Anita Keys “What do I want to do when I grow up?” You may think this is a childhood question, but it also applies to many adults who aren’t happy in their
It’s currently calving season on our farm, and many other farmers have either begun or are approaching the start of their own calving seasons! Although it involves hard work, this period is exceptionally
One comment my husband makes that triggers immediate panic is, “On your way home, can you stop at…”. Despite its apparent simplicity, I have realized over our almost 38 years together that our
As the warmer temperatures gradually made their way into February, I found myself in my garden, clearing away excess organic material from the previous year. Among my favorite vegetables to grow are sweet
Is anybody else looking forward to putting 2023 in the rearview mirror? The recent farming year posed challenges for us and numerous other farmers in our region. We experienced a severe ongoing drought
Harmony in the Heart of Your Home: Kitchen Organization Tips from My Farm Kitchen to Yours The kitchen is often the heartbeat of a home, especially on a farm where hearty meals and
Rotational Grazing: Nurturing the Land & Livestock on Our Farm On the farm, farmers utilize a method of cattle grazing that not only benefits the livestock but also contributes to the long-term health
