Go Back
Print
Recipe Image
Smaller
Normal
Larger
Corn Succotash
Print Recipe
Pin Recipe
Ingredients
3
cups
corn
Cut fresh from cob
frozen home or purchased or canned
1
large red onion diced
2
bell peppers diced
2-4
tablespoons
butter
1
teaspoon
salt
less if using canned corn
1
teaspoon
sugar
1/4-1/2
teaspoon
pepper
Instructions
Combine in a skillet. Simmer and stir 15-20 minutes.
Options- top with fresh diced tomatoes
Add ground beef for a complete meal
Can be made ahead as it reheats nicely
Tried this recipe?
Let us know
how it was!