CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers.
- 1 Can Cherry Pie Filling (21 oz)
- 1 Can Crushed Pineapple (20 oz) (drained of the juice)
- 1 Can Sweetened Condensed Milk (14 oz)
- 1 Container Whipped Topping (8 oz)