Food Labels Q & A
June 15, 2022
My husband, Beau, and I are the fourth generation (raising the fifth) to farm the Klug family’s land in Columbus, Nebraska, where we raise cattle,
My husband, Beau, and I are the fourth generation (raising the fifth) to farm the Klug family’s land in Columbus, Nebraska, where we raise cattle,
I have spent my entire life in agriculture! Growing up on a Nebraska family farm, we raised corn, soybeans, alfalfa, cattle and hogs. Lots of
As a farmer, I not only think about purchasing and preparing food but producing it as well. I’m Ruth Ready, and my husband, Sid, farm
Meet CommonGround volunteers Karol Swan and Joan Ruskamp. Karol isn’t just a farmer — she also has a background in meat grading and certification through the
A Little About Us Karol Swan and Jordan Swan have a farm near York, Nebraska. Karol, Jordan’s mother, is retired from a 32-year career with
If your family is anything like mine, you’ve likely heard of the infamous “five-second rule.” With this rule, if food is ever dropped, there exists
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