Before getting started, wash and dry your petals.
Whisk your egg white until frothy.
Gently paint each side of the petals with egg white using a paint brush dedicated to food or your fingers. Make sure to brush off excess egg white.
Next, place the petals in the bowl of sugar, making sure to coat both sides.
Transfer the sugar-coated rose petals to a parchment paper leaving space in between each.
Place in a cool, dry spot for at least 4 hours or overnight.
Use to decorate your favorite cake, cookie https://youtu.be/g2UN8j2RGdUor cupcake!