93% lean or leaner
Preheat oven to 400°F.
Combine all ingredients in medium bowl, mixing lightly, but thoroughly.
Shape into 24 1-inch meatballs.
Place meatballs on rack in aluminum foil-lined broiler pan coated with cooking spray.
Bake in 400°F oven 18 to 20 minutes or until instant-read thermometer inserted into center of meatball registers 160°F.
Cook's Tip: Cooking times are for fresh or thoroughly thawed Ground Beef. ground beef should be cooked to an internal temperature of 160°F. Color is not a reliable indicator of ground beef doneness.
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