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Cheeseburger Potato Soup
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Ingredients
6
cups
chicken broth
1
lb.
hamburger
1
lb.
bacon
2
lbs.
hash-browns
8
oz.
cream cheese
1
lb.
Velveeta
Instructions
Brown hamburger and drain.
Fry bacon until crispy and crumble.
Add all ingredients to a large pot and simmer until heated through and the cheese is melted. It will thicken as it simmers. If it is too thick, add more chicken broth.
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