CommonGround Nebraska volunteer Jordan Classen shares her recipe for Crockpot Beef Stroganoff with Pure Nebraska viewers.
- 2 Pounds Cubed Stew Meat
- 2 Cans Concensed Golden Muchroom Soup
- 1 Large Onion (diced)
- 2 Tablespoons Worcestershire Sauce
- 1/2 Cup Water
- 8 Ounces Cream Cheese
- 1 Teaspoon Garlic Salt
- 1 Teaspoon Paprika (optional)
Stir all ingredients together, except meat and cream cheese.
Once combined add the meat.
Cook on low for 8 hours.
Cube cream cheese, turn crock pot on high and stir in cream cheese, let sit for 15-20 minutes.
I serve over egg noodles.