CommonGround volunteer Molly Aden shares her recipe for a Shamrock Shake with Pure Nebraska viewers.
- 2 Cups Vanilla Ice Cream
- 3/4 Cups Milk
- 1/4 Teaspoon Mint Extract
- 2 Tablespoons Chocalate Syrup
- 2 Tablespoons Whipped Cream
- Green Food Coloring
Blend ice cream, extract, and milk.
Add a couple drops of food coloring if you’d like a green shake.
Decorate shake cup with chocolate and whipped cream
Optional adds: chocolate ice cream, Oreos, mini chocolate chips