Two Ingredient Pumpkin Bread

Two Ingredient Pumpkin Bread

by | Sep 29, 2021

CommonGround volunteer Leslie Boswell shares her recipe for Two Ingredient Pumpkin Bread with Pure Nebraska viewers. Two Ingredient Pumpkin Bread 1 box Spice Cake Mix2 cups pure canned pumpkin – or one 15 oz. can Preheat oven to 350 degrees.Prepare a 9 ¼ X 5 ¼...
Pumpkin Ice Cream

Pumpkin Ice Cream

by | Oct 14, 2020

CommonGround volunteer Leslie Boswell shares her recipe for Pumpkin Ice Cream. Pumpkin Ice Cream 1 qt Ice Cream½ cup brown sugar1 tsp salt1 tsp nutmeg1 tsp cinnamon1 small can pumpkinGraham Cracker Crust1 stick butter softened2 sleeves of graham crackers2 Tb sugar Mix...
Too Easy, Too Tasty Pumpkin Muffins

Too Easy, Too Tasty Pumpkin Muffins

by | Oct 2, 2019

CommonGround volunteer Karol Swan shares her simple recipe for Pumpkin muffins with Pure Nebraska viewers.   Too Easy, Too Tasty Pumpkin Muffins 1 yellow cake mix1-15 oz can pumpkin (not pumpkin pie mix) Pour in bowl. Stir together thoroughly.Place batter in...