by Karah Perdue | Jun 21, 2021
Have you ever looked out the car window at one of those big white chicken barns or pig barns and thought, “What is going on in there?” My husband Jason and I, with our four children, raise 40,000 chickens in a large barn, and I help my dad raise pigs in a barn on his...
by Joan Ruskamp | Apr 3, 2020
If your family is anything like mine, you’ve likely heard of the infamous “five-second rule.” With this rule, if food is ever dropped, there exists roughly five seconds before it can be picked up and consumed or else the food becomes “dirty” and should be discarded....
by Melisa Konecky | May 29, 2019
We just celebrated National Chocolate Chip Day, and I think we all know that the best way to eat a chocolate chip cookie is with an ice-cold glass of milk. Today, more people are interested in learning about where their food comes from and how it is produced. I often...
