by Molly Aden | Sep 13, 2023
CommonGround volunteer Molly Aden shares her recipe for Soft Pumpkin Chocolate Chip Bars with Pure Nebraska viewers. Soft Pumpkin Chocolate Chip Bars 2 1/2 cups flour1 1/2 tablespoon baking soda1 1/2 teaspoon salt2 sticks unsalted butter, softened1 3/4 cups granulated...
by Paula Peterson | Sep 6, 2023
CommonGround volunteer Paula Peterson shares her recipe for Pencil Cookies with Pure Nebraska viewers. #5 piping tip Vanilla Wafer CookiesBright White Chocolate Melting WafersLight Pink White Chocolate Melting WafersMini Chocolate Chips Cut one end of the wafer...
by Anita Keys | Aug 23, 2023
CommonGround volunteer Anita Keys shares her recipe for Beefy/Veggie Burritos with Pure Nebraska viewers. 16 oz. ground beef or sausage2 cups veggies, diced (red pepper, green pepper, onion, summer squash or zucchini)8 large eggs, whisked1 cup cheddar cheese,...
by Karol Swan | Aug 16, 2023
CommonGround volunteer Karol Swan shares her recipe for No-Bake Peach Pie with Pure Nebraska viewers. No-Bake Peach Pie 1 3 oz. package of Peach flavored gelatin2/3 cup boiling water1 cup vanilla ice cream (slightly softened)1 8 oz. tub of frozen whipped topping...
by Paula Peterson | Aug 9, 2023
CommonGround volunteer Paula Peterson shares a recipe for fun snacks for your kiddos lunch boxes. Celery Creatures celery stalks cut in 2-inch piecespeanut butter cream cheese – whipped is easily spreadsliced applesliced orangesliced cucumbersliced tomato or...
