by Karol Swan | Jun 30, 2021
CommonGround volunteer Karol Swan shares her recipe for Mexican Corn Salad with Pure Nebraska viewers. Mexican Corn Salad 5 cups corn frozen or cut from cob2 Tablespoons Butter4 cloves fresh garlic minced or 2 teaspoons minced garlic from a jar½ teaspoon salt½...
by Denise McAfee | May 15, 2020
When considering the phrase “farm-to-table,” what images or words come to mind? Maybe words like fresh, wholesome, nutritious, clean, or safe pop into your mind. Do you picture a Norman Rockwell-type farmer dressed in striped overalls and a straw hat...
