by Jordan Classen | Aug 30, 2023
1/4 cup flour2 lbs bone in ribs1 cup diced yellow onion3 cups diced carrots1/2 cup diced celeryGravy3 cups beef broth1 tablespoon tomato pastecorn starch for thickening On the stove drizzle olive oil in bottom of pot with garlic, salt, and pepper to taste, toss in...
