by Molly Aden | May 3, 2023
CommonGround volunteer Molly Aden shares her recipe for Hamburger Corn Casserole with Pure Nebraska viewers. Hamburger Corn Casserole 2 cans cream of chicken soup2 cans creamed corn (or substitute one of the cans with frozen sweet corn)1 bag fine egg noodles2 cans of...
by Molly Aden | Nov 17, 2022
CommonGround volunteer Molly Aden shares her recipe for Parmesan Creamed Corn with Pure Nebraska viewers. Parmesan Creamed Corn 2 bags frozen corn, thawed (about 20 oz. total)1 cup heavy cream1 teaspoon salt2 tablespoons sugar1/4 teaspoons pepper2 tablespoons...
by Ruth Ready | Dec 29, 2021
“Upcycling.” Most often we think of this word in connection with home furnishings or clothing. On our farm we think of upcycling whenever we get our cow herd out on cornstalk fields after harvest. As soon as possible after our corn is harvested, we put up temporary...
by Jordan Classen | Jul 8, 2021
CommonGround volunteer Jordan Classen shares her recipe for Mac, Corn and Cheese casserole with Pure Nebraska viewers. Mac, Corn & Cheese 2 cups uncooked macaroni1 15.25 oz. can whole kernel corn1 14.75 oz. can cream corn1 cup shredded Velveeta Preheat oven...
by Paula Peterson | May 12, 2021
CommonGround volunteer Paula Peterson shares her recipe for Corn Salsa with Pure Nebraska viewers. Corn Salsa 3 cups raw corn kernels (about 4 cobs of shucked sweet corn)1 cup finely chopped red onion (about ½ medium onion)1 diced ripe avocado (optional)½ cup...
