by Amber Pankonin | Apr 26, 2023
As a registered dietitian and chef, I am often asked about plant-based diets and the rising popularity of the meatless movement. With new meat substitutes now more readily available in grocery stores and the development of public campaigns that discourage meat...
by Anita Keys | Jan 12, 2022
CommonGround volunteer Anita Keys shares her recipe for Ground Beef Supreme with Pure Nebraska viewers. Ground Beef Supreme 1 ½ lbs. ground beef1 onion (chopped)½ c. celery (chopped)½ c. butter1 1/3 c. hot water1 can cream soup (mushroom, celery, or chicken)¼ c. milk1...
by Sara Sindelar | Jul 14, 2021
CommonGround volunteer Sara Sindelar shares her family’s burger recipe. Zesty Hamburger Patties 2 pounds ground beef½ cup Italian dressing1 teaspoon garlic powder Preheat the grill to 375°F, (medium high)Mix Italian dressing and garlic into the ground...
by CookSmart Cooking Series | Feb 12, 2021
The first-ever CommonGround CookSmart Series in partnership with Nebraska Extension was held in Grand Island on Feb. 11, 2021. The CookSmart Series is a sequence of cooking events that highlights family friendly recipes and includes information from CommonGround farm...
by Hilary Maricle | Dec 16, 2020
CommonGround volunteer Hilary Maricle shares her recipe for Beef Sausage Gravy with Pure Nebraska viewers. Beef Sausage Gravy Breakfast Beef Sausage1 pound Ground Beef (93% lean or leaner)2 teaspoons chopped fresh sage1 teaspoon garlic powder1 teaspoon onion...
