Prime Rib

Prime Rib

CommonGround volunteer Joan Ruskamp shares her recipe for Prime Rib. Prime Rib 1 12 oz. rib roastolive oilgarlic saltaccent – generous amountfavorite beef seasoning, we like Mike's Seasoningaus jus Take meat out of bag and wash it off with cold water. Rub...
Kim’s Korean Beef

Kim’s Korean Beef

CommonGround volunteer Joan Ruskamp shares her daughter Kim’s recipe for Korean Beef with Pure Nebraska viewers. Kim’s Korean Beef Recipe 1 lb browned and drained ground beef4 cloves minced garlic or equivalent of garlic paste2 teaspoons minced ginger or...
Baked Spaghetti

Baked Spaghetti

CommonGround volunteer Anita Keys shares her recipe for Baked Spaghetti with Pure Nebraska viewers. Baked Spaghetti 8 oz. thin spaghetti2 eggs3 tablespoons Parmesan cheese3 tablespoons butter, melted1/2 teaspoon Italian seasoning1 clove garlic or 1/8 teaspoon garlic...
What’s For Supper Casserole?

What’s For Supper Casserole?

CommonGround volunteer Karol Swan shares her recipe “What’s for Supper Casserole” recipe with Pure Nebraska viewers. 1 pound ground beef3-4 cups cut up cabbage (1/2 a large)1 cup onion – cut up (1/2 a large)1 tablespoon minced garlic (fresh or...
Mama Mia Pizza

Mama Mia Pizza

CommonGround volunteer Anita Keys shares her recipe for Mama Mia Pizza with Pure Nebraska viewers. Mama Mia Pizza 1 tube large refrigerated biscuits in a tube, 8 in a pkg.1 cup browned hamburger1/2 cup pepperoni slices2 cups grated cheeseother pizza toppings of choice...