by Joan Ruskamp | Mar 16, 2023
CommonGround volunteer Joan Ruskamp shares her recipe for Prime Rib. Prime Rib 1 12 oz. rib roastolive oilgarlic saltaccent – generous amountfavorite beef seasoning, we like Mike's Seasoningaus jus Take meat out of bag and wash it off with cold water. Rub...
by Joan Ruskamp | Mar 8, 2023
CommonGround volunteer Joan Ruskamp shares her daughter Kim’s recipe for Korean Beef with Pure Nebraska viewers. Kim’s Korean Beef Recipe 1 lb browned and drained ground beef4 cloves minced garlic or equivalent of garlic paste2 teaspoons minced ginger or...
by Anita Keys | Feb 15, 2023
CommonGround volunteer Anita Keys shares her recipe for Baked Spaghetti with Pure Nebraska viewers. Baked Spaghetti 8 oz. thin spaghetti2 eggs3 tablespoons Parmesan cheese3 tablespoons butter, melted1/2 teaspoon Italian seasoning1 clove garlic or 1/8 teaspoon garlic...
by Karol Swan | Jan 11, 2023
CommonGround volunteer Karol Swan shares her recipe “What’s for Supper Casserole” recipe with Pure Nebraska viewers. 1 pound ground beef3-4 cups cut up cabbage (1/2 a large)1 cup onion – cut up (1/2 a large)1 tablespoon minced garlic (fresh or...
by Anita Keys | Oct 5, 2022
CommonGround volunteer Anita Keys shares her recipe for Mama Mia Pizza with Pure Nebraska viewers. Mama Mia Pizza 1 tube large refrigerated biscuits in a tube, 8 in a pkg.1 cup browned hamburger1/2 cup pepperoni slices2 cups grated cheeseother pizza toppings of choice...
