by Jordan Classen | Dec 7, 2023
CommonGroundNebraska volunteer Jordan Classen shares her recipe for a Crockpot Beef Roast with Pure Nebraska viewers. 3 Pound Nebraska Beef Chuck Roast 1 Tablespoon Olive Oil15 Onion Shallots (you can use frozen)2 Sticks Celery (finely chopped)2 Tablespoons Tomato...
by Anita Keys | Nov 15, 2023
CommonGround Nebraska volunteer Anita Keys shares her recipe for Hamburger Taco Cheese Dip with Pure Nebraska viewers. 2 Pounds Hamburger (browned and drained)1 Package Taco Seasoning Mix1 Can Refried Beans2 Pounds Cheddar Cheese (can substitute for your cheese...
by Jordan Classen | Aug 30, 2023
1/4 cup flour2 lbs bone in ribs1 cup diced yellow onion3 cups diced carrots1/2 cup diced celeryGravy3 cups beef broth1 tablespoon tomato pastecorn starch for thickening On the stove drizzle olive oil in bottom of pot with garlic, salt, and pepper to taste, toss in...
by Anita Keys | Aug 23, 2023
CommonGround volunteer Anita Keys shares her recipe for Beefy/Veggie Burritos with Pure Nebraska viewers. 16 oz. ground beef or sausage2 cups veggies, diced (red pepper, green pepper, onion, summer squash or zucchini)8 large eggs, whisked1 cup cheddar cheese,...
by Joan Ruskamp | Jul 26, 2023
CommonGround volunteer Joan Ruskamp shares her recipe for Beef Kabobs with Pure Nebraska viewers. Her granddaughters joined in the fun to help build the kabobs. Beef Kabobs 1 lb. beef tri tips, sirloin steak tips or other steak cutbell peppers (red, yellow, green)1...
