by Paula Peterson | Apr 20, 2022
CommonGround volunteer Paula Peterson shares her recipe for Tortilla Rollups with Pure Nebraska viewers. Tortilla Rollups 8 oz. pkg cream cheese, softenedgreen onions choppedcup green pepper choppedcup red pepper choppedcup shredded cheddar cheeseenvelope ranch...
by Lisa Lunz | Aug 12, 2021
If your family is like mine, we love a good dip for a snack or appetizer before dinner. This “Scooper Beef” recipe is one of our favorites. Scooper Beef 2 lbs ground beef2 packages taco seasoning with ¾ cup water2 8 oz packages cream cheese½ cup milk4 Tbsp diced green...
by Paula Peterson | May 12, 2021
CommonGround volunteer Paula Peterson shares her recipe for Corn Salsa with Pure Nebraska viewers. Corn Salsa 3 cups raw corn kernels (about 4 cobs of shucked sweet corn)1 cup finely chopped red onion (about ½ medium onion)1 diced ripe avocado (optional)½ cup...
by Joan Ruskamp | Dec 22, 2020
CommonGround volunteer Joan Ruskamp shared her recipe for Flaky Beef-Stuffed Pinwheels during a “Mom Meals: Holiday Edition” cooking class. Flaky Beef-Stuffed Pinwheels Notes: If you use two full pastry sheets you will want to use more roast beef. Hormel...
by Crystal Klug | Jul 15, 2020
CommonGround volunteer Crystal Klug and her daughter share a recipe for Mango Peach Salsa with Pure Nebraska viewers. Mango Peach Salsa 1 ripe mango chopped2 ripe peaches chopped1 Roma tomato chopped1/2 cup finely chopped red onion1 jalapeño diced2...
