Mix all ingredients into the ground beef. It is good to store in the refrigerator for several hours.
Form your patties in three-ounce sections or balls. Place the balls on a cookie sheet and flatten.
Place your stuffing ingredients in the center. Be careful to not over stuff your burger.
Place another 3-ounce flattened patty on top of your stuffed burger and pinch the sides together.
Turn your grill on medium heat. Once the grill is ready, cook your burgers for 4-5 minutes on each side.
Make sure the burgers are cooked to an internal temperature of 165 degrees.
Blue Cheese crumbles
Cheddar Cheese or any kind of shredded cheese
Mac and Cheese – make sure it is completely cold before placing on raw hamburger