CommonGround Nebraska volunteer Emma Vogt shares this delicious easy recipe for Strawberry Delight.
CommonGround Nebraska volunteer Emma Vogt shares this delicious easy recipe for Strawberry Delight.
• 2 Pints Fresh Strawberries, sliced –
• 1/2 Loaf Pound cake or angel food cake premade or boxed mix –
• 5 Ounces Mini Marshmallows –
• 8 Ounces Whipped Cream Topping –
• 14 Ounces Sweetened Condensed Milk –
• Cut pound cake or angel food cake in half. Cut any dark edges off ½ loaf cake. Cut half the loaf cake into 1½ inch cubes.*Cake can be from a bakery or box mix. It should be plain without any frosting/filling. For box mixes, use a pound cake or angel food cake boxed cake mix and bake according to package instructions.
• Mix whipped cream topping and sweetened condensed milk together in a large bowl.
• Stir in mini marshmallows.
• Slice strawberries; add to bowl.
• Fold ingredients together until well combined.
• Cover and refrigerate until ready to serve.
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