• 1 1/2 cups Plain Greek Yogurt –
• 1 teaspoon chili powder –
• 1/2 teaspoon garlic powder –
• 1/2 teaspoon onion powder –
• 2 cups shredded or diced boneless – skinless chicken breast
• 2 Roma tomatoes – diced
• 1 bunch green onions – chopped
• 6 mini sweet peppers or one large orange – red or yellow pepper, diced
• 1 15- ounce can black beans – drained and rinsed
• 1 15- ounce can corn – drained
• Salt to taste –
• Mix yogurt and seasonings in a small bowl and set aside while you prep the rest of your ingredients.
• Mix chicken, veggies, and beans in a large bowl.
• Add yogurt mixture and combine well to coat.
• Add salt to taste.
• Can be served immediately, but if possible, allow to marinate in the refrigerator for at least an hour.
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