• 1 3 oz. package of Peach flavored gelatin –
• 2/3 cup boiling water –
• 1 cup vanilla ice cream (slightly softened) –
• 1 8 oz. tub of frozen whipped topping (thawed) –
• 3-4 cups diced fresh peaches, peeled, seed out, and diced –
• 1 larger graham crust (use ready made larger size) –
• Mix boiling water and gelatin until dissolved in a glass or heat tolerant bowl.
• Allow to cool some but not set up.
• Stir in ice cream, whipped topping and diced peaches.
• Pour into crust.
• Chill several hours and enjoy.
• Recipe can be made and served without crust too!
© 2024 CommonGround Nebraska. All Rights Reserved.
All Rights Reserved. Internal links within this website are funded and maintained by CommonGround Nebraska. All outgoing links are to websites maintained by third parties. As such, CommonGround Nebraska is not responsible for the quality, safety, completeness, accuracy or nature of the content. Links to third party websites should not be considered an endorsement by CommonGround Nebraska of the actual website or the company that owns/manages that website.