CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
by Darcie
Gallagher
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
• 2 Cups Sour Cream –
• 1 Teaspoon Dried Dill –
• 1 Teaspoon Dried Parsley –
• 1 Teaspoon Onion Powder –
• 1 Teaspoon Garlic Powder –
• 1 Teaspoon Salt –
• Combine all ingredients in a bowl.
• Stir well and let sit for at least 15 minutes before serving.
• Serve with veggies, chips, wings, or any dipper you like!
• *Can be kept in the fridge for up to a week.
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