• 1 8 oz. container of thawed cool whip –
• 2 eggs –
• 1 25 oz. cake mix – your choice of flavor –
• 1/2 cup powdered sugar –
• nuts and raisin if desired –
• Preheat oven to 350 degrees.
• Lightly grease or line with parchment paper two cookie sheets.
• Beat together cool whip and eggs.
• Add the cake mix and mix well. Add raisins or nuts if desired. Dough will be super sticky. Chill mixture in refrigerator for one hour.
• Drop by teaspoonfuls into a bowl of powdered sugar and roll to coat. Place cookies on prepared baking sheets.
• Bake at 350 degrees for 12 to 14 minutes.
• Let cool on cookie sheet a few minutes before transferring to cooling rack. Store in airtight container.
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