CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers.
by Karol
Swan
CommonGround Volunteer Karol Swan shares her recipe for Cherry Fluff with Pure Nebraska viewers.
• 1 Can Cherry Pie Filling (21 oz) –
• 1 Can Crushed Pineapple (20 oz) (drained of the juice) –
• 1 Can Sweetened Condensed Milk (14 oz) –
• 1 Container Whipped Topping (8 oz) –
• Mix ingredients together thoroughly and chill before serving.
• Optional 1/2 cup chopped nuts of your choice Or sunflower seeds.
• Enjoy!!!
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