• 8 to rtilla shells –
• 1 8 oz pkg cream cheese –
• 1/4 cup sugar –
• 1 teaspoon cinnamon –
• 1 can cherry pie filling –
• 1/2 stick butter –
• 1 tablespoon sugar –
• 1/4 teaspoon cinnamon –
• Preheat oven to 350 degrees.
• Mix cream cheese, sugar and cinnamon together. Spread over the tortilla shells.
• Spoon a couple heaping spoons of cherry pie filling on the tortilla after the cream cheese mixture.
• Roll up like an enchilada, fold sides in then roll up.
• Melt butter stir in sugar and cinnamon. Pour over enchiladas.
• Bake for 30 minutes. Serve with ice cream or/and cool whip.
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