• 6 cups chicken broth –
• 1 lb. hamburger –
• 1 lb. bacon –
• 2 lbs. hash-browns –
• 8 oz. cream cheese –
• 1 lb. Velveeta –
• Brown hamburger and drain.
• Fry bacon until crispy and crumble.
• Add all ingredients to a large pot and simmer until heated through and the cheese is melted. It will thicken as it simmers. If it is too thick, add more chicken broth.
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