CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Beef & Noodles Recipe.
by Anita
Keys
CommonGround Nebraska volunteer Anita Keys shares with Pure Nebraska viewers her Beef & Noodles Recipe.
• 2 Pounds Beef Roast or Steak, cut in 1/2” pieces –
• 1 Tablespoon Butter –
• 3 Cups Beef Broth –
• 2 Bay Leaves –
• 1/2 Teaspoon Dried Thyme Leaves –
• 1/2 Teaspoon Salt –
• 1 Teaspoon Pepper –
• 1 Tablespoon Cornstarch –
• 1/4 Cup Cold Water –
• 12 Ounces Noodles (Reginette by Sabbiatos was used) –
• In a large skillet, saute onion in butter until clear (3-4 minutes) over medium heat.
• Add and browned beef (6-8 minutes).
• Add 2 cups of broth, bay leaves, thyme, salt and pepper.
• Bring to a boil. Reduce heat, cover, and simmer for 20-30 minutes, adding in the last cup of broth as needed.
• Mix the cornstarch into the water. Stir this into skillet until thickened (+/-10 minutes).
• Remove bay leaves.
• In a separate pot, cook noodles in salt water as directed on the package.
• Serve beef mixture over noodles.
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