Yule Kaga: A Norwegian Christmas Bread
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband’s family. It’s great sliced and put in the toaster with fresh butter (either homemade or from the store).
Marinated Cheese Appetizer
CommonGround Nebraska volunteer Joan Ruskamp provides a quick, easy and delicious cheese appetizer.
Dried Beef Pickle Roll-Ups
CommonGround Nebraska Volunteer Anita Keys shares her recipe for Dried Beef Pickle Roll-Ups
Tailgate Meatballs with Apricot Dipping Sauce
CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
Cheddar Bay Biscuits
CommonGround Volunteer Crystal Klug shares her Cheddar Bay Biscuits recipe.
Bagel Dip
CommonGround Nebraska volunteer Katy Wolff shares her Bagel Dip recipe.
Dill Pickle Salad
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
Corn Dip
ComonGround NE Volunteer Abbie Rempel shares with Pure Nebraska viewers her Corn Dip Recipe.
Homemade Ranch Dip
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
Nutella Twists
CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.
