RECIPES
CommonGround Nebraska volunteer Amanda Beierman shares her recipe for Mustard Breaded Cube Steak.
CommonGround NE volunteer Katy Wolff shares her recipe for Basic Country Beef Breakfast Sausage .
CommonGround Nebraska volunteer Paula Peterson shares her recipe for Apple Cinnamon Loaf.
CommonGround Nebraska volunteer Joan Ruskamp shares her recipe for Muffin Tin Apple Pies.
CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Darcie Gallagher shares her recipe for Homemade Ranch Dip with Pure Nebraska viewers.
CommonGround Nebraska volunteer Paula Peterson shares her Nutella Twists recipe with Pure Nebraska viewers.
CommonGround Nebraska volunteer Karol Swan shares her recipe for a Festive Fruit Dip with Pure Nebraska.
Notes: If you use two full pastry sheets you will want to use more roast beef. Hormel has two roast beef options, one is noted as more tender. I would recommend that you
