RECIPES
A warm, hearty crockpot meal from CommonGround Nebraska volunteer Jordan Classen.
Only two ingredients and four steps to make steak thanks to CommonGround Nebraska volunteer Crystal Klug.
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband's family. It's great sliced and put in the toaster with fresh butter (either homemade or from the store).
Wake up to a great start with CommonGround Nebraska volunteer Paula Peterson's breakfast casserole.
CommonGround Nebraska volunteer Joan Ruskamp provides a quick, easy and delicious cheese appetizer.
CommonGround Nebraska Volunteer Anita Keys shares her recipe for Dried Beef Pickle Roll-Ups
Perfect for breakfast or anytime, CommonGround Nebraska volunteer Jordan Classen shares her recipe for Poppyseed Bread.
CommonGround Nebraska volunteer Susan Littlefield shares a recipe made every year by her husband's family. It's great sliced and put in the toaster with fresh butter (either homemade or from the store).
CommonGround Nebraska volunteer Joan Ruskamp provides a quick, easy and delicious cheese appetizer.
CommonGround Nebraska Volunteer Anita Keys shares her recipe for Dried Beef Pickle Roll-Ups
CommonGround Volunteer Joan Ruskamp shares her Tailgate Meatballs with Apricot Dipping Sauce recipe.
CommonGround Nebraska Volunteer Megan Horak shares her Dill Pickle Salad Recipe with Pure Nebraska viewers.
Notes: If you use two full pastry sheets you will want to use more roast beef. Hormel has two roast beef options, one is noted as more tender. I would recommend that you
